
Rose Cardamom Chai was made for slow mornings and chai breaks that turn into moments. Made with our special in-house chai, blended with fragrant rose petals and bold cardamom for a cup that's smooth, floral, and comforting. Because honestly, some chai deserves to be savoured.
Boil equal parts water and milk in a pot. Keep the flame gentle.
Add 2 tsp of Rose Cardamom Chai and simmer for 3–4 minutes. Watch it bloom.
Strain, sweeten to taste, and enjoy your floral, kadak cup.
| Energy | 353 kcal |
| Protein | 19.3 g |
| Carbohydrates | 69 g |
| Total Fats | <0.1 g |
Per 100g.
“Smells like a garden the moment you open the pack. Rose and cardamom in perfect harmony — my evening chai upgrade for sure.”
“Floral without being perfumey. Feels fancy but still comforting — the balance is really well done.”
“This is the chai I make when someone comes over. It's an experience, not just a drink. Pukka nazakat.”